BALI – Hilton Bali Resort, part of Hilton Hotels & Resorts with a portfolio of more than 575 properties worldwide, today announces the official relaunch of The Shore Restaurant following an extensive interior uplift of the three-storey beachfront restaurant.
“The relaunch of The Shore Restaurant represents a progression of the property to align with the discerning expectation of our guests as well as our commitment towards local, ethical and sustainable sourcing. We are convinced that the whole new concept that The Shore offers will bring our guests’ dining experience to the next level,” said Peter Simson, general manager, Hilton Bali Resort.
Located on the resort’s beach and pool side, the newly refurbished The Shore Restaurant begins its new chapter as a casual beachfront dining and lifestyle destination. The resort’s Executive Chef, Clinton Webber, together with the rest of The Shore team bring their vision to reposition the restaurant by creating a uniquely social way of dining, while at the same time taking the individual on a journey: to taste; play; sense and embrace a range of elements, textures, colors and flavours.
The new menu is designed to embrace the rich Indian Ocean seafood selection that surrounds the Archipelago Islands of Indonesia through a Mediterranean inspired and styled dining experience. The Shore is committed to locally sourcing produce in an ethical and sustainable manner, which – when combined with a high degree of innovation and creativity – captures and creates a truly special story in each dish.
Taking inspiration from the surrounding environment, the fresh interior design reflects natural elements and earthy tones from wood, greenery and terracota that harmonize with contemporary furnishings. The ceramic tableware featured in the restaurant is authentically designed and locally handcrafted with the textures derived and combined from land, river and ocean to awaken the sense of touch and sight.
The multi-storey restaurant boasts an al fresco setting on the first level, semi-open lounge on the Mezzanine level and open air rooftop on the third level with distinct dining concepts that evolves over the course of the day. The Shore beach bar and swim-up bar complement the experience by serving an array of summery cocktails and mocktails including The Shore signature long drinks. As Nusa Dua’s lifestyle destination, The Shore sets the mood through exciting live entertainment session featuring DJs, accoustic performances and other unique acts on a regular basis.
The Shore Restaurant is situated on the Hilton Bali Resort’s ground level and accessible via Cliff Tower. Opening hours are from 11.00AM to 11.00PM daily, while pool-side service is available from 9.00AM to 6.00PM. For more information about the restaurant and to make a reservation, please contact firstname.lastname@example.org or call +62 361 773377.(*)