Denpasar – In the beginning of this year, Aston Denpasar Hotel & Convention Center continues with Chef’s Delights promotion in conjunction to welcome and celebrate the Chinese New Year on February 5th, 2019, it called Mandarin Cuisine – Indulge in tantalizing delicacies of Jempiring Restaurant Recipes. The specialties menus will be prepared by Executive Chef Komang Aryana and his team in this joyous occasion.
In addition, the set menu at Jempiring Restaurant are filled with auspicious dishes such as sauté broccoli with shrimp, fried noodle carsio cooked with honey roasted chicken and quail eggs. Not to mention delicious wok fried rice canton cooked with smoked beef and various vegetables.
“This time, I like to present a rich aroma and bold flavor of homemade pastry through Hongkong egg tart, this is a complement to the set menu with pure indulgence on a plate, so grab it only at our Jempiring Restaurant!” Said Komang Suarsih – Pastry Chef at Aston Denpasar Hotel & Convention Center.
Furthermore, Widu – Bartender at Aston Denpasar Hotel & Convention Center has been providing various kinds of mocktails such as saihanba – a perfect mixture for mango lovers, gobi – a blending espresso mixed with oreo, fresh milk, and hazelnut syrup, a must try for coffee lovers! and kailash for those who need the refreshment after those delicious dishes.
These offers are available during January until end of March 2019, available for lunch, dinner, In Room Dining, or take a way. For further information and reservation, kindly contact 0361-411999 or quick response please mention and follow on Twitter @AstonDenpasarID, Instagram @AstonDenpasar and Facebook @ Aston Denpasar Hotel & Convention Center. (*)