August 15, 2018

The Butchers Club Steakhouse, Bali’s First Dry-Aged Burger Joint

BALI – Feeling like the food scene is delivering too many artisan versions of the patties enjoyed as a kid with choice of classic toppings? The Butchers Club Steakhouse, located on chic area of Seminyak, Bali has got your back. An establishment full of ephemera from years of flipping burgers, grilling steak, and serving up fries, this spot is the place to go for a no-fuss, no frills gourmet dry-age burger experience.

One of the first restaurants in Bali to serve prime dry-aged burgers, The Butchers Club Steakhouse’s wine list and crafted cocktails pairs perfectly with their grain-fed beef burger topped with caramelized onions and cheese on a secret recipe bun and served with a side of frites. The dry-aged meat has a more intense beef flavor and is truly a work of culinary art.

Meat lovers will find few meals as phenomenal as the well-raised, well-marbled dry-aged burger and steak. After the dry-aging process the collagen is broken down and all that is left is very tender meat. The meat is dense, dry but tender, and also bursts with flavour. Altogether, it is a sensational mouthful. All-time crowd favorites are The Butchers Club Burger, The Wu-Tang and The Double Happiness.
For those on the hunt for this staple done right and without much pomp and circumstance, head to The Butchers Club Steakhouse Seminyak today.

Unveiling their newly launched website www.thebutchersclubbali.com, reservations can be made online and delivery order is also available using Gojek.

About The Butchers Club Steakhouse Bali
The Butchers Club Steakhouse in Bali was established in 2015, offering 12,000 square-foot restaurant and bar along Jalan Petitenget that serves dry-aged beef. The restaurant is part of the famous chain The Butchers Club, founded in April 2013 in Hong Kong and currently has multiple locations around Asia. Visit us at http://thebutchersclubbali.com

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