A one-night culinary collaboration between Blake Thornley and Aditya Muskita
BALI, ULTIMOPARADISO,COM — Mozaic Restaurant Gastronomic Ubud proudly presents Full Circle: Mozaic x ESA, a one-night-only collaboration that reunites two visionary chefs, Blake Thornley and Aditya Muskita, for an extraordinary dining experience. This exclusive six-course menu, complemented by two sumptuous snacks, highlights their shared passion for innovation while paying homage to Indonesia’s rich culinary heritage.
Full Circle in the Kitchen: The Visionaries Behind the Collaboration
At the helm of Mozaic’s transformation into Mozaic 2.0, Chef Blake Thornley is redefining fine dining with a revolutionary, ingredient-driven philosophy that seamlessly blends sustainability with Indonesia’s finest produce. With a career spanning
world-renowned kitchens, including Charlie Trotter’s in Chicago, The Square in London, and OHA Eatery in Shanghai, his global acclaim has positioned Mozaic among the world’s most celebrated restaurants, ranking 25th in La Liste’s Top 1000 Restaurants for 2025 and earning recognition from Les Grandes Tables du Monde.
Returning to where his journey took flight, Chef Aditya Muskita, now the chef-owner of Jakarta’s critically acclaimed ESA, brings his progressive, boundary-pushing approach back to Mozaic’s kitchen. Bringing experience from world-class restaurants like Room4Dessert, Mozaic Restaurant Gastronomic Ubud, Daniel Boulud’s Singapore outpost, and Copenhagen’s Relæ, Aditya is reshaping Indonesian gastronomy with fearless creativity and a fresh perspective, unburdened by rigid tradition.
Full Circle: Mozaic x ESA is more than a collaboration, it is a reunion of past and present, a meeting of two chefs whose careers have intertwined and evolved in parallel.
For one evening only, Blake and Aditya will craft a menu that tells the story of their journeys, their influences, and their relentless pursuit of culinary excellence.
Join us for an extraordinary evening at The Dining Room at Mozaic Restaurant Gastronomic Ubud, on Saturday, 12 April 2025. Savor a masterfully curated six-course set menu crafted with precision and passion. Priced at IDR 1,600,000++ per person, this exclusive culinary journey promises an unforgettable symphony of flavors.
Don’t miss this rare culinary event, where two visionary chefs come together to push the boundaries of Indonesian cuisine, honoring its past, redefining its present, and shaping its future. Witness their creativity unfold in an unforgettable gastronomic experience.
Mozaic Restaurant Gastronomic Ubud
Founded in 2001 by Chris Salans, Mozaic Restaurant Gastronomic Ubud has long been apremier dining destination. Now, under the leadership of Chef/Owner Blake Thornley, this iconic venue has undergone a transformation, refreshing both its space and menu. Each dish is thoughtfully crafted to perfection using locally sourced ingredients, offering an immersive journey through pan-Asian flavors. Chef Blake’s expertise successfully brings new excitement by modernizing the dishes with a sense of artistry, transforming humble vegetables, fruits, and grains into culinary masterpieces.
Mozaic Restaurant Gastronomic Ubud provides a multifaceted dining experience, featuring The Dining Room, Tipple Room by Mozaic, Chef’s Table/Private Dining, and a Romantic Gazebo.
Whether you’re celebrating a special occasion or simply looking for a taste of the best that Ubud has to offer, Mozaic Restaurant Gastronomic Ubud is the perfect destination.
For more information about Mozaic Restaurant Gastronomic Ubud, the menu, and upcoming events, visit www.mozaic-bali.com or contact us via email at info@mozaic-bali.com. You can also reach us at (+62) 821 4723 5550. Share your moments at Mozaic Restaurant Gastronomic Ubud and follow us on Instagram: @mozaicrestaurantubud and Facebook: Mozaic Restaurant.***
About Author
